Classic Blondie
A cake-like bar, filled with almonds, walnuts, pecans, dried fruit like cranberries and cherries, and bits of toffee throughout. Great for a snack any time of the day!
Classic Blondie
Made with Unbleached Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Brown Sugar, Eggs, Sugar, Pure Butter, Toffee Bits (Milk, Chocolate {Sugar, Cocoa Butter, Chocolate Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin as Emulsifier, Natural Flavor}, Sugar, Oil {palm/sunflower}, Dairy Butter, Almonds), Shredded Coconut, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin –an emulsifier), Vanilla Extract), Walnuts, Almonds, Pecans, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Baking Powder (monocalcium phosphate, sodium bicarbonate, cornstarch), Baking Soda, Salt
CONTAINS: WHEAT, EGGS, MILK, TREE NUTS, SOY
Classic Blondie
A melt-in-your-mouth chocolate brownie, with a flaky top scattered with mini chocolate chips. Notes of espresso float throughout every bite of this delectable chocolate pastry.
Classic Brownie
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Fresh Ground Peanut Butter (Dry Roasted Peanuts), Pastured Eggs, Sodium Bicarbonate, Salt
CONTAINS: WHEAT, NUTS, EGGS
Classic Blondie
Similar to our regular brownies (a melt-in-your-mouth espresso delight), but decorated with marbled cheesecake batter on top for extra decadence.
Classic Cream Cheese Brownie
INGREDIENTS: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Pastured Eggs, 70% Dark Chocolate Chips (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin- an emulsifier, Vanilla Extract), 55% Chocolate Chips (Sugar, Cocoa Beans, Cocoa Butter, Soy Lecithin – an emulsifier, Vanilla Extract), Powdered Cocoa (High Fat Cocoa processed with alkali), Pastured Butter, Espresso, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, stabilizers: carob and/or guar),Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Semi Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin– an emulsifier, Vanilla Extract), Salt
CONTAINS: WHEAT, EGGS, MILK,SOY
KEEP REFRIGERATED!
Classic Blondie
A twist on your childhood favorite, these cookies are made with local butter and eggs, as well as fresh ground peanut butter for an unparalleled nutty flavor.
Classic Peanut Butter Cookie
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Fresh Ground Peanut Butter (Dry Roasted Peanuts), Pastured Eggs, Sodium Bicarbonate, Salt
CONTAINS: WHEAT, NUTS, EGGS
Classic Blondie
With a base of pecan meal and full of chopped pecans, this nutty, buttery cookie is super soft with just a hint of shredded coconut.
Classic Coconut Pecan Cookie
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Brown Sugar, Pure Unsalted Butter, Sugar, Pastured Eggs, Shredded Coconut, Pecans, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Sodium Bicarbonate, Salt
CONTAINS: WHEAT, TREE NUTS, EGGS, MILK
Classic Chocolate Cherry Bery Cookie
This dark chocolatey cookie is made with extra brute cocoa and filled with dried dark cherries, giving it an incredibly rich flavor.
Classic Chocolate Cherry Bery Cookie
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Brown Sugar, White Sugar, Pure Unsalted Butter, Pastured Eggs, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin {an emulsifier}, Vanilla Extract), Powdered Cocoa (High Fat Cocoa Powder processed with Alkali), Dried Cherries and Cranberries (Cherries/Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate for color), Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Sodium Bicarbonate, Salt
CONTAINS: WHEAT, GLUTEN, EGGS, DAIRY, SOY
Classic Blondie
Each unique recipe was developed to maximize taste and nutrient value. Rest assured high-quality non-GM oils — Safflower, Hemp, Avocado, Olive– are all we use.
Our Classic Vegan Cookies
Classic Blondie
Bright orange organically grown butternut squash chunks are whisked in the creaming process of these treats. Aaron, our chef, then mixes in whole wheat flour, dried fruit, and dark chocolate. A cookie-muffin is what our four-year-old calls them as she giggles.
Butternut Squash Cookie (Vegan)
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Safflower and/or Olive and/or Avocado Oil, Brown Sugar, Oats, Unsulphured Molasses, Flax Meal, Sesame Seeds,Flax Seeds, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin–an emulsifier, Vanilla Extract), Tree Nuts, Sodium Bicarbonate, Vanilla Extract Paste (Concentrated Vanilla Extract w/ Seeds, Sugar, Inulin, Guar Gum), Salt
CONTAINS: WHEAT, GLUTEN, NUTS
Walnut Chocolate Chip Cookie (Vegan)
Organic walnuts (both whole and chopped), molasses and brown sugar make an incredibly nutty chocolatey cookie, that we make vegan with flax meal.
Walnut Chocolate Chip Cookie (Vegan)
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Safflower and/or Olive and/or Hemp Oil, Brown Sugar, Walnuts, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin {an emulsifier}, Vanilla Extract), Unsulphured Molasses, Amber Grade Pure Maple Syrup, Sodium Bicarbonate, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Salt
CONTAINS: WHEAT, NUTS, SOY
Classic Blondie
Made with California dark raisins and gluten free oats, we keep the softness of your Grandma’s oatmeal raisin cookie, even without eggs.
Oatmeal Raisin Cookie (Vegan)
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Oats, Safflower and/or Flax and/or Hemp and/or Olive and/or Avocado Oil, Brown Sugar, Raisins, Unsulphured Molasses, Flax Meal, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Cinnamon, Sodium Bicarbonate, Salt, Cardamon, Nutmeg
CONTAINS: Wheat
Classic Blondie
A wave of Autumn floods your mouth with molasses and ginger intertwining to produce this fluffy variation on a classic ginger snap.
Ginger Spice Cookie (Vegan)
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Safflower and/or Olive and/or Avocado Oil, Brown Sugar, Unsulphured Molasses, Flax Meal, Minced Ginger, Sodium Bicarbonate, Cinnamon, Salt, Allspice, Cloves
CONTAINS: WHEAT
Classic Blondie
Made with locally sourced pastured eggs and grass fed butter and as much goodness as we can put in them.
Our Classic Muffins
Classic Blondie
Full of fresh organic carrots, these muffins give the taste of a full carrot cake, cream cheese filling and all.
Classic Carrot Cupcake Muffin
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Carrots, Sugar, Safflower Oil, Eggs, Raisins, Unsulphured Molasses, Pecans, Walnuts, Almonds, Bran, Cinnamon, Sodium Bicarbonate, Baking Powder (monocalcium phosphate, sodium bicarbonate, cornstarch), Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers- carob and guar), Nutmeg, Salt
CONTAINS: WHEAT, EGGS, TREE NUTS, MILK
KEEP REFRIGERATED!!!
Classic Blondie
Blending apples, oats and molasses with bran makes this a hearty muffin– a breakfast!
Classic Apple Oatbran Muffin
Ingredients: Oat Bran,Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin Reduced Iron,Thiamin, Riboflavin, Folic Acid), Sugar, Non GMO Safflower Oil, Pastured Eggs,Applesauce (apples), Unsulphured Molasses, Apples, Raisins, 100% Hard Red Whole Wheat Flour,Amber Grade Pure Maple Syrup, Cinnamon, Sodium Bicarbonate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Salt
CONTAINS: WHEAT, EGGS,
Classic Black Bottom Cupcake Muffin
Deep cocoa and a dash of coffee flour gives this muffin a deep, loamy, espresso flavor balanced with a cream cheese dollop.
Classic Black Bottom Cupcake Muffin
Ingredients: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Coffee, Sugar, Safflower Oil, Powdered Cocoa (High Fat Powdered Cocoa processed with Alkali), Vinegar, Coffee Flour, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers- Carob and/or Guar Gum), Eggs, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Salt
CONTAINS: WHEAT, MILK, EGGS
Classic Blondie
(Not for Celiac/Sprue Sufferers)
Nothing prepares your mouth or brain for the richness and absolute decadence of these cookies featuring tempered Italian Chocolate that Chef Aaron somehow manages to make melty & hard in the same cookie.
Ecstacy Cookies Grainless/Paleo
Classic Blondie
This grainless and gluten free creation will melt in your mouth, with rich chocolate notes in every bite. This soft, chewy cookie is a crowd favorite, and won’t stick around long after someone’s tried it.
Chocolate Ecstasy Cookie
Ingredients: 70% Dark Chocolate Chips (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin– an emulsifier, Vanilla Extract), Sugar, Pastured Eggs, Pastured Butter, Arrowroot, Baking Powder (monosodium phosphate, sodium bicarbonate, cornstarch),Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum) Salt
CONTAINS: EGGS, MILK, SOY
Caramel Chocolate Ecstasy Cookie
(aka Owners’ favorite!)
A variation of the Chocolate Ecstasy Cookie, this one is made with a caramel center, adding extra sweetness to the cookie without overpowering the chocolate base.
Caramel Chocolate Ecstasy Cookie
Ingredients: 70% Dark Chocolate Chips (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin– an emulsifier, Vanilla Extract), Sugar, Dulcey Chips (Cocoa Butter, Sugar, Whole Milk Powder, Dry Skim Milk, Whey, Butter, Soy Lecithin–an emulsifier, Vanilla Extract), Pastured Eggs, Pastured Butter, Arrowroot, Baking Powder (monosodium phosphate, sodium bicarbonate, cornstarch),Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum) Salt
CONTAINS: EGGS, MILK, SOY
Classic Blondie
We make our own gluten free flour blends. Our bakers are lifetime learners. They attend Gluten-free seminars, discuss grain choices with farmers and mix their own flours. The result: smooth, chewy delicious cookies.
Special Allergen & Cross Contamination Note: Those with Celiac/Sprue should use particular caution and know that we do not recommend they consume our products made without gluten, as we have chosen not to be gluten free certified.
Goodness Made Without Gluten
Classic Blondie
(Not recommended for Celiac/Sprue Sufferers)
Our gluten free variation of our delicious espresso brownies, made with our in-house gluten-free flour and topped with tiny chocolate chips.
Gluten Free Brownie
Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch,Sweet Rice Four, Potato Starch, Guar Gum), Sugar, Pastured Eggs, Organic Black Beans, Rice Flour, 70% Dark Chocolate Chips (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin-an emulsifier, Vanilla Extract), 55% Chocolate Chips (Sugar, Cocoa Beans, Cocoa Butter, Soy Lecithin- an emulsifier, Vanilla Extract), Powdered Cocoa (High Fat Cocoa Powder processed with Alkali), Pastured Butter, Espresso, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum), Semi Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin- an emulsifier, Vanilla Extract), Salt
CONTAINS: EGGS, MILK, SOY
Classic Blondie
(Not recommended for Celiac/Sprue Sufferers)
Our gluten free variation of our blondies, made with chocolate chips instead of nuts and our in-house gluten free flour.
Gluten Free Blondies
Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Sweet Rice Flour, Guar Gum), Pastured Eggs, Pastured Butter, Brown Sugar, Sugar, Toffee Bits (Milk Chocolate {Sugar, Cocoa Butter,Chocolate Non-fat Milk, Milkfat, Lactose, Salt, Soy Lecithin- an emulsifier, Natural Flavors} Sugar, Oil {Palm/Sunflower, Dairy Butter, Almonds), Shredded Coconut, Cherry/Cranberry Mix (Berries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice for color), Semi Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin- an emulsifier, Vanilla Extract), Vanilla Extract Paste (Concentrated Vanilla Extract with seeds, Sugar, Inulin, Guar Gum), Baking Powder (Monocalcium phosphate. sodium bicarbonate, cornstarch), Sodium Bicarbonate, Salt.
CONTAINS: EGGS, MILK, SOY, TREE NUTS
Gluten Free & Vegan Coconut Chocolate Chip Cookie
(Not recommended for Celiac/Sprue Sufferers)
Our gluten free flour and coconut oil blend for an amazingly moist vegan GF offering with a slight sweetness from chopped coconut and vegan chocolate chips.
Gluten Free & Vegan Coconut Chocolate Chip Cookie
Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Xanthum), Safflower and/or Olive and/or Avocado Oil, Shredded Coconut, Brown Sugar, Coconut Oil, Unsulphured Molasses, Apple Sauce (apples), Flax Meal, Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin–an emulsifier, Vanilla Extract), Sodium Bicarbonate, Salt, Vanilla Extract Paste (Concentrated Vanilla Extract with Seeds, Sugar, Inulin, Guar Gum)
CONTAINS: SOY
Allergen Statement:
Customer safety and health is Blue Ridge Baking Company’s top priority. As our bakery does contain known allergens, our customers should assume that all of our products have come into contact with ingredients such as peanuts, tree nuts, soy, milk, eggs and wheat. As some allergies can be very severe, we suggest consumers with intolerances should consult with their doctor before consuming our products.
Special Note On Our Products
Made Without Gluten:
Those with Celiac/Sprue should use particular caution and know that we do not recommend they consume our products made without gluten, as we have chosen not to be gluten free certified.
