Sesame Flax (Vegan also available)
These are our fluffiest/biggest cookies because of the quantity and quality of the pastured eggs we use, and they’re stuffed with real flax and sesame seeds, as well as GMO-free chocolate chips!
With a base of pecan meal and full of chopped pecans, this nutty, buttery cookie is soft with just a hint of shredded coconut.
A twist on your childhood favorite, these cookies are made with local butter and eggs, as well as fresh peanut butter for an unparalleled nutty flavor.
Chocolate Cherry Berry
This dark chocolatey cookie is made with extra brute 100% cocoa and filled with dried dark cherries, giving it an incredibly rich flavor.
Ginger Spice (Vegan)
A wave of Autumn floods your mouth with molasses and ginger intertwining to produce this fluffy variation on a classic Ginger snap. The outside of the cookie crumbles just right, while the inside is soft and doughy.
Oatmeal Raisin (Vegan)
Made with California dark raisins and gluten free oats, we keep the softness of Grandma’s oatmeal raisin cookie, even without eggs.
Pumpkin Cranberry (Vegan/Gluten Free)
This cookie is made with organic pumpkin puree, dried cranberry, gluten free oats and our gluten free flour, like a little taste of Thanksgiving with every bite.
Butternut Squash (Vegan)
Organic butternut squash (chunks) are mixed in the creaming process, and with the addition of whole wheat flour, dried fruit, and chocolate, this cookie takes on a muffin’s consistency.
Coconut Chocolate Chip (Vegan/Gluten Free)
Made with three variations of coconut – oil, shredded, and sugar – and vegan chocolate chips, this cookie is the perfect amount of sweet.
Walnut Chocolate Chip (Vegan)
Organic walnuts (both whole and chopped, molasses, and brown sugar make an incredibly nutty chocolately cookie, that we make vegan with flax meal and egg substitute.
Brownies and Blondies
Triple Fudge Brownies (GF also available)
A melt-in-your mouth chocolate brownie, with a flaky top scattered with chocolate chips. Notes of espresso float throughout every bite of this delectable chocolate pastry.
Chewy Chunk Blondies (GF also available)
A cake-like bar, filled with almonds, walnuts, pecans, dried fruit (cherries, cranberries) and bits of toffee throughout. Great for a snack any time of the day!
Cream Cheese Brownies
Similar to our regular brownies (a melt-in-your-mouth espresso delight), but decorated with cheesecake batter on top for extra decadence.
Cupcakes and Muffins
Black Bottom Cupcakes
This cupcake is made with coffee flour and fresh brewed italian coffee, with fruity hints from the coffee and sweet notes from the cream cheese filling.
Carrot Cake Muffins
Full of fresh organic carrots, these muffins give the taste of a full carrot cake, cream cheese filling and all.
Apple Oat Bran Muffins
A great breakfast option. The blend of apples, raisins, molasses and a hint of maple with oat bran makes a slightly sweet substantial muffin.
GRAINLESS PALEO FRIENDLY COOKIES
Chocolate Ecstasy Cookie (Grainless)
One of our newer creations, this grainless and gluten free creation will melt in your mouth, with rich chocolate notes in every bite. This soft, chewy cookie is a crowd favorite, and won’t stick around long after someone’s tried it.
Dulcey Chocolate Cookie (Grainless)
A variation of the Chocolate Ecstasy Cookie, this one is made with a caramel center, adding extra sweetness to the cookie without overpowering the chocolate base.